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Plant-based meat journal在(PDF) A review of research on plant‐based meat alternatives的討論與評價
Journal of the American Veterinary Medical Association,221(9),. 1258–1261. Grandin, T. (2010). Auditing animal welfare at slaughter plants. Meat.
Plant-based meat journal在A review of research on plant‐based meat alternatives - Wiley ...的討論與評價
Numerous studies have indicated the health benefits associated with the replacement of animal sources of protein with plant-based proteins, ...
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Plant-based meat journal在Plant-Based Meat Analogues - ScienceDirect的討論與評價
由 K Kyriakopoulou 著作 · 2019 · 被引用 105 次 — Plant-based meat replacers include analogues based on textured vegetable protein (TVP), which is a dry bulk commodity derived from soy concentrate (Malav et al.
Plant-based meat journal在Alternative Meat: Cultured Meat and Plant-Based Meat - MDPI的討論與評價
Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, ...
Plant-based meat journal在Plant-Based Meat Substitutes in the Flexitarian Age - NCBI的討論與評價
On-pack claims were vegetarian/vegan/plant-based (80%), protein (63%), non-genetically modified/organic (34%), gluten free (28%). Product ...
Plant-based meat journal在Plant-based and cell-based approaches to meat production的討論與評價
Advances in farming technology and intensification of animal agriculture increase the cost-efficiency and production volume of meat.
Plant-based meat journal在Plant-Based Meat Alternatives - Today's Dietitian Magazine的討論與評價
The new generation of plant-based meat alternatives is much more than the veggie burger of old. What was once a niche product intended as vegan or vegetarian ...
Plant-based meat journal在The Beef on Plant-Based Meat Alternatives - Chicago ...的討論與評價
And just as animal meats differ nutritionally, not all plant-based meat alternatives are the same. Recent research in the Journal of the Academy ...
Plant-based meat journal在Is plant-based meat healthy? Pros and cons - Medical ...的討論與評價
The study concluded that plant-based mince products have nutritional strengths as well as some shortcomings. For example, most plant-based meat ...