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Carotenoids在Carotenoid - Wikipedia的討論與評價
Carotenoids also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, ...
Carotenoids在Carotenoids: Everything You Need to Know - Healthline的討論與評價
Carotenoids are pigments in plants, algae, and photosynthetic bacteria. These pigments produce the bright yellow, red, and orange colors in ...
Carotenoids在What Are Carotenoids? | Live Science的討論與評價
Carotenoids are a class of phytonutrients ("plant chemicals") and are found in the cells of a wide variety of plants, algae and bacteria. They ...
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Carotenoids在Carotenoid - an overview | ScienceDirect Topics的討論與評價
Carotenoids are among the most widely distributed pigments and naturally exhibit red, orange and yellow colors. Carotenoids are lipid-soluble pigments, which ...
Carotenoids在The role of carotenoids in human health - PubMed的討論與評價
Dietary carotenoids are thought to provide health benefits in decreasing the risk of disease, particularly certain cancers and eye disease.
Carotenoids在Carotenoids | Advances in Nutrition | Oxford Academic的討論與評價
Carotenoids were first chemically characterized by Willstatter in 1907 (1). He correctly classified the 2 major groups, the carotenes, which are ...
Carotenoids在Carotenoids Functionality, Sources, and Processing by ...的討論與評價
Carotenoids are a class of compounds that have coloring power and have been widely used in food industry, leading its market to full development. Carotenoids ...
Carotenoids在What to Know About Dietary Carotenoids - WebMD的討論與評價
Carotenes are often orange and don't contain oxygen. Beta carotene and lycopene are both considered carotenoids, and they're responsible for ...
Carotenoids在Carotenoids in Aquatic Ecosystems and Aquaculture - Frontiers的討論與評價
The colorful carotenoid pigments are known as biological active compounds that have beneficial effects on the metabolism of animals and ...
Carotenoids在Carotenoids: biochemistry, pharmacology and treatment - Milani的討論與評價
Recently, the beneficial effects of carotenoid-rich vegetables and fruits in health and in decreasing the risk of certain diseases has been ...